Bangkok Prawns

1 lb fresh or frozen prawns, cleaned and peeled
1tsp lemon juice
1 clove fresh garlic, peeled and chopped
2tsp extra virgin olive oil
2tsp Real Thai spice blend
1 cup sliced onion
1 jalapeno pepper, seeded, and finely sliced
1 cup red pepper, sliced fine
½ cup green pepper, sliced fine
¼ cup chopped fresh cilantro

Have all ingredients prepared, this is a very quick dish.

Place the peeled prawns in a bowl, toss with the garlic and lemon juice, and 1tsp of Real Thai spice blend

Heat a shallow pan on medium-high, and add the olive oil. Immediately add the prawns and all other ingredients, except the cilantro. Using a spatula or bamboo paddle, keep stirring the ingredients over medium high heat, just until the prawns become pink and opaque. Add the cilantro, stir, and serve with steamed rice.




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