Bali Kiss, the flavours of Indonesia

Bali's classic 8 spice blend, which includes cinnamon and cloves, nutmeg, cardamom, and peppers.  All the flavors of the spice islands, with signature notes of ginger, galangal, and turmeric. 

Perfect for authentic Balinese flavours in rice and noodle dishes, and use it for satays (skewers) of chicken, meat, or fish.  

Create a great Balinese style curry with vegetables, coconut milk, and Bali Kiss.

Ingredients:

- 2 tablespoons vegetable oil

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 red chili pepper, finely chopped (adjust to your spice preference)

- 1 tbsp Bali Kiss  ( or 1 tsp turmeric, 1/2 tsp ground coriander, 1/2 tsp ground cumin, 1/2 tsp ground ginger, 1/4 tsp cinnamon, pinch of ground cardamom)

- 1 teaspoon tamarind paste

- 3 cups mixed vegetables (carrots, green beans,  potatoes, zucchini, bell peppers), chopped

- 1 cup coconut milk

- Salt to taste

- Fresh cilantro leaves for garnish

Instructions:

1. Heat vegetable oil in a large pan over medium heat.

2. Add the chopped onion, minced garlic, and red chili pepper to the pan. Sauté until the onions turn translucent.

3. Add the spice mix to the pan. Stir continuously for about 1 minute to allow the spices to release their flavors.

4. Add the tamarind paste, carrots and potatoes, and coconut milk to the pan. Stir well to combine everything.

5. Cover the pan and let the curry simmer for about 10-15 minutes, then add the zucchini, green beans, peppers, and broccoli, simmer another 10 minutes or so,  or until the vegetables are tender.

6. Season with salt to taste.

7. Garnish with fresh cilantro leaves.

8. Serve the Balinese vegetable curry hot with steamed rice or naan bread.