Saveur de Provence
Add some Provencal flair to spring vegetables with this traditional mix from the south of France.
Our special blend has the classic herbs, lavender, and orange peel, balanced with sea salt and organic sugar. Some ground black pepper and red pepper flakes give it a modern twist.
Toss this with new potatoes or baby carrots before roasting, or if steaming your vegetables sprinkle it on as they cook.
This is a great way to dress a fresh green salad, just whisk it into a simple oil and lemon dressing.
Season meat, fish or poultry - rub with olive oil and Saveur, then grill or roast.
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