Recipes of authentic, real cuisine from around the world. Starting with Morocco and Spain, the classic "Andalusia". Dishes that taste the way they would in the homes and markets, made in the classic tradition.
Some of the best dishes are made with a bit of trial and error, using what you have in the cupboards and fridge to make a dish your own. One of my favourite substitutions is dried cranberries for raisins, in Moroccan tagines.
Raisins or
Craisins, both work perfectly.
Comments