Preserving Tomato and Pepper Salsa
Canning tomato salsa is a great way to preserve your homemade salsa for future use. Here's a step-by-step guide on how to can tomato salsa:
1. Start by gathering your ingredients. You'll need tomatoes, onions, peppers, garlic, vinegar, lime juice, cilantro, salt, and spices of your choice.
2. Prepare the tomatoes by dropping them in boiling water for one or two minutes until the skins begin to split. Then, remove them from the boiling water and place them in ice-cold water to stop the cooking process. This will help with easy peeling.
3. Once the tomatoes are cool, peel off their skins and chop them into small pieces. You can remove the seeds if desired, but it's not necessary.
4. Dice the onions, peppers, and garlic. You can use any type of peppers you prefer: jalapeno, serrano, or even milder ones like bell peppers. Adjust the amount according to your heat preference.
6. Bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally to prevent sticking.
7. While the salsa is simmering, prepare your Canning jars. Wash them thoroughly in hot, soapy water and sterilize them by boiling in water for 10 minutes. Also, sterilize the lids and rings.
8. Remove the salsa from heat and carefully ladle it into the prepared canning jars, leaving about 1/4 inch of headspace at the top.
9. Wipe the rims of the jars clean with a damp cloth, place the lids on top, and screw on the rings tightly.
10. Process the jars in a water bath canner. Bring a large pot of water to a boil and place the jars inside, making sure they're fully submerged. Process for about 15-20 minutes, adjusting the time for altitude if necessary.
11. After the processing time, carefully remove the jars from the water bath and place them on a towel-lined countertop. Let them cool completely.
12. Once cooled, check the seals on the jars by pressing down on the center of the lids. If it doesn't pop back, the jar is sealed. Label and date the jars.
Now, you have your homemade tomato salsa properly canned and ready to be enjoyed whenever you like! Remember to store the jars in a cool, dark place and use within a year for best quality.
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